Our Menu
Everything we have to offer at one glance
Try something delightfully unique and exciting. Saffron – Flavors of India brings you authentic Indian cuisine cooked in real Tandoor ovens! Try our Tandoori Chicken Tikka, marinated overnight with over a dozen herbs and spices and served on a sizzling platter. Or try our fish, Lamb, shrimp, Indian rice, and curry dishes as well as and vegetarian items designed to delight your senses. Also try our fusion Chinese dishes for a unique taste. We have a full-service bar, and large banquet area for your next party, or evening mixer. Make Saffron – Flavors of India your dining choice tonight!
Chef’s Special
V = Vegetarian | GF = Gluten free | VGN=Vegan
Appetizers
Demon Tandoori Wings$10Classic wings marinated in Demon Rum, yogurt and spices. | GF
- Grilled Eggplant$10Grilled eggplant topped with crushed peanut-sesame crust served with tamarind chutney and labneh. | V GF VGN
- Samosas Chaat$10Traditional Indian street food, Crispy samosa on channa topped with yogurt and chutney. | V
- Aloo Papdi Chaat$9Wheat crisp with spiced potatoes and chickpeas, tamarind and mint chutneys, sweet yogurt | 9 V
Gobi Manchurian$10Crispy Cauliflower florets tossed with onions and bell pepper in Chinese style sauce. | V GF VGN
Chili Chicken or Chili Paneer or Chili Mushroom$10Tender boneless chicken, Paneer, or mushrooms stir-fried with bell peppers, onions and chilies in Indo-Chinese sauce. | V GF VGN
Onion Spinach or Mushroom Pakoras$10Onion and spinach with besan flour, cumin, ajwain and cilantro. | V GF VGN
Samosas$7-9Short crust pastry stuffed with mildly spiced cumin potatoes and green peas | VEG 7 V | Chicken 8 | Lamb 9
- Garlic Edamame$6Edamame sautéed and tossed in fresh Indo-Chinese garlic sauce. | V GF VGN
Veg Rolls$6Slender rolls stuffed with delicately flavored vegetables. | V
Soups & Salads
Curry Pot
Aloo Gobi$16Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin in tomato onion gravy | V GF VGN
Bombay Potatoes$15Potatoes spiced with turmeric, mixed with yogurt, cumin, and tomato onion gravy | V GF
Channa Masala$15Chickpeas in tangy onion and tomato sauce | V GF VGN
Goan Fish Curry$20Fish fillets cooked with ginger, tomatoes and coconut based curry sauce. A Goan favorite. | GF
Korma Curry$15(Available w/ Chicken, Paneer add $1 or Lamb add $2 or Fish, Shrimp add $3)Mild N. Indian dish simmered in fragrant sauce with onion, garlic, ginger and cashews. | GF
Bhindi Masala$18Okra cooked with onion and Tomato sauce | V GF VGN
Madras Curry$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Flavors of South India with coconut milk, curry leaf, fennel seeds | GF
Mattar Paneer$16Cauliflower & peas or peas & paneer in a tomato-based sauce, spiced with garam masala | V GF
Rogan Josh Curry$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Classic lamb curry from Kashmir, flavored with caramelized onion, ginger and fennel | GF
Tadka Dal$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Assorted lentils slow cooked traditionally, tempered with cumin, garlic and dried red chilies | V GF VGN
Vindaloo Curry$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Goan classic flavored with tangy onion, tomato and mild red chilies sauce | GF
Saag Curry$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Fresh baby spinach puree with cumin, garlic, onion and tomato sauce | GF
Tikka Masala$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Choice of paneer, veg, or meat cooked in Tandoor oven and finished in a creamy onion-tomato and cashew sauce | GF
Makhani (Butter) Curry$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Creamy tomato sauce with a hint of saffron, garam masala, and dry fenugreek leaves | GF
Dal Makhni$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Assorted lentils slow cooked traditionally, tempered with cumin, garlic and dried red chilies | V GF VGN
Gobi Mattar$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Cauliflower & peas or peas & paneer in a tomato-based sauce, spiced with garam masala | V GF
Kheema (Lamb) Mattar$20Minced lamb stir-fried with onions, tomatoes, green peas and chef’s special Kheema Masala | GF
Malai Kofta$16Paneer and Veg. dumplings simmered in creamy cashew gravy | V
Palak Dal$15(Available w/ Chicken, Paneer add $1 or Lamb add $3 or Fish, Shrimp add $3)Assorted lentils slow cooked traditionally, tempered with cumin, garlic and dried red chilies | V GF VGN
- Kadai Curry$16Chicken spiced with turmeric, sautéed in ginger garlic paste and mixed with yogurt, cumin, and tomato onion gravy | GF
- Coconut Curry$17South Indian style curried chicken simmered in coconut sauce.| GF VGN
Indo-Chinese Fusion
Hakka Chili Fusion$18-20Choice of protein stir-fried with bell peppers, onions, chilies, ginger and garlic in chef’s special fusion sauce |Paneer (V) or Chicken 18 | Shrimp 20
Hakka Noodles$18-20Wheat flour noodles stir fried with assorted vegetables in Chinese style sauce | Vegetables 16(V) | Chicken 18| Shrimp 20
Tandoor
Mixed "Saffron" Platter$20Combination of Chicken Tikka, Murgh Malai, Lamb Seekh, Tandoori Jhinga, and Chicken Reshmi kebabs | GF
Tandoori Chicken$17Succulent pieces of chicken marinated overnight in yogurt with over a dozen herbs and spices and roasted in clay oven | GF
Murgh Malai Kebob$19Tender white meat chicken marinated in garlic, lemon, cheese and Indian spices | GF
- Veggie Platter$16Dahi (yogurt) kebob tikki, tandoori paneer, grilled broccoli and eggplant | V GF
Lamb Seekh Kebob$20Ground lamb seasoned with fresh Indian herbs, onions, chilies and spices grilled in tandoor oven | GF
Tandoori Malai Chicken Tikka$17Spiced cream cheese and yogurt marinated tandoori chicken kebobs | GF
Nilgiri Seared Salmon$25Pan seared 6 oz. farm raised salmon with Nilgiri basil-spinach curry sauce. Served with ghee rice| GF
Biriyani & Rice
Bread Basket
Plain Naan$3.50Traditional Indian style leavened bread baked in a traditional tandoor oven | V
Aloo Paratha$7Whole wheat bread with stuffed spiced potato mixture | V VGN
Stuffed Naan$6-10With choice of onion, cheese, or spiced potato| 6 V |Chicken stuffed 8 | Lamb stuffed 10
Puri/Bhatura$5Deep-fried bread | V
- Frankie Naan$10Indian style leavened bread stuffed with cheese and topped with garlic, basil, spinach, cilantro, & pesto | V
Garlic Naan$4Traditional Indian style leavened bread baked in a tandoor oven with freshly chopped garlic and cilantro | V
Peshwari Naan or Almond Joy Naan$7Traditional naan stuffed with goodness. Ask your server! | V
Tandoori Roti$3Tandoori whole wheat bread | V VGN
Featured Wine Selection
Saffron Cocktails
Beers
Non alcoholic Beverages
Desserts
Saffron Hours & Location
We are open for a Lunch block and a Dinner block, with a brief period where we are closed in between. Due to CoVid-19, we have limited seating available, we highly recommend reserving a table.
- Monday
LUNCH: 11:30 AM – 3 PM
DINNER: 5 PM – 9 PM - Tuesday
LUNCH: 11:30 AM – 3 PM
DINNER: 5 PM – 9 PM - Wednesday
LUNCH: 11:30 AM – 3 PM
DINNER: 5 PM – 9 PM - Thursday
LUNCH: 11:30 AM – 3 PM
DINNER: 5 PM – 9 PM - Friday
LUNCH: 11:30 AM – 3 PM
DINNER: 5 PM – 10 PM - Saturday
LUNCH: 11:30 AM – 3 PM
DINNER: 5 PM – 10 PM - Sunday
LUNCH: 11:30 AM – 3 PM
DINNER: 5 PM – 9 PM
Events & Private Dining
Saffron Flavors of India has two exclusive private dining rooms accommodating groups up to 50, and full restaurant buyouts on weekends for up to 100 guests, ideal for weddings and special occasions. These upscale private rooms are perfect for breakfast meetings, product launches, exclusive dinners and intimate celebrations.
Call an Event Specialist at 702-489-7900, or send us an email saffronflavorsofindia@gmail.com
